Bar & Restaurant

The phi­los­o­phy of L’Eclaireur is sim­ple. We want to cre­ate venues with a unique feel. Fash­ion, design and lifestyle merge and each space has its own identity.

In line with this phi­los­o­phy, Ate­lier For­nasetti was asked to design the restau­rant and bar on rue Boissy d’Anglas in Paris. Sur­real motifs and orig­i­nal flavours rub shoul­ders with a cutting-edge designer selection.

THE RESTAURANT is an atyp­i­cal place. With a desire to inno­vate even fur­ther, Armand Hadida gave the keys to this unique venue to the win­ning team from Café de l’Homme: Coco Couperie-Eiffel and Christophe Bonnat.

And so the paths of fash­ion and gas­tron­omy crossed. With the com­plic­ity of Chef Olivier Génique (for­merly of Pour­cel, Lasserre, and Ducasse), they excite our taste buds with their menus, revis­it­ing and revis­ing the classics.

Here, recipes are inspired by the ter­roir and flavours are enhanced by a hint of audac­ity so dear to the win­ning pair.

The Chef’s cre­ativ­ity opens the doors to a world of aston­ish­ing dis­cov­ery and gas­tron­omy takes root in high qual­ity, authen­tic products.

Atten­tion to detail is omnipresent. Dishes are devoured and the eye delighted!

Every item on the table has been cho­sen in col­lab­o­ra­tion with the famous Porce­lain man­u­fac­turer Bernar­daud, with the sole aim of high­light­ing the food.

L’Eclaireur Restau­rant & Bar has two menus. The day menu has been designed for the loyal lunch crowd with quick, gourmet and light dishes.

Fish and chips, L’Eclaireur club sand­wich, King crab Cae­sar salad and Thai beef salad aston­ish in their fresh­ness and unusual flavour combinations.

The evening menu is for culi­nary adven­tur­ers and fans of excel­lent cuisine.

Fil­let of Salers beef and king prawn tem­pura sit nat­u­rally along­side the truf­fle toasted sand­wich. And the desserts con­tinue the gourmet jour­ney L’Eclaireur waf­fle with choco­late and Chan­tilly cream, home­made Tarte Tatin, selec­tion of organic ice creams and sorbets…

After 3pm, the restau­rant becomes a tea room. From 3 to 7.15pm, it’s tea time with sweet and savoury dishes for all to enjoy: Nor­we­gian smoked salmon or the L’Eclaireur club sand­wich, or why not a plate of Gran Reserva Bel­lota Iberico ham…

Give in to the L’Eclaireur waf­fle with choco­late and Chan­tilly cream and its sweet flavours of child­hood, the Decon­structed Dame Blanche pear or the var­i­ous sor­bets and ice creams – all have become our favourite sins.

There are no less than 60 Dammann teas to choose from and 8 Nespresso cof­fees to accom­pany your tea-time delights.

THE BAR has two watch­words: qual­ity and exper­tise. Always at the fore­front of inno­va­tion, the grand crus and cham­pagnes are avail­able on an iPad. These nec­tars of the gods are listed by type, grape, regions and appel­la­tions. The app rec­om­mends a selec­tion most suited to the dishes you have ordered.

Enter the priv­i­leged world of oenol­ogy. Dis­cov­er­ing his­tory, grapes and the per­fect culi­nary match for your cho­sen wine is both philo­soph­i­cal and fun. When dif­fer­ence becomes an art. L’Eclaireur offers a new vision of shar­ing. From spring, L’Eclaireur’s ver­sion of post-work relax­ation means enjoy­ing cre­ative and sur­pris­ing fin­ger food out­side the restau­rant, tak­ing advan­tage of the new con­cept of late shopping.

What could be more exhil­a­rat­ing than sip­ping a deli­cious glass of wine whilst buy­ing the out­fit of your dreams!